Behind the Scenes! Savour this Kitchen Interview

the-springs

When asked where she’d like to do our interview, Marlene offered up The Springs, a spot in downtown LA where Marlene spends much of her time. The Springs describes itself as a “multi-faceted urban oasis cultivating health, wellness, sustainability, and community”.

the-springs

If you’re anything like me, this description is confusing at best until you arrive at said destination. Walk inside of the large warehouse space and you’ll be greeted by a juice bar/ raw vegan restaurant nestled amongst a yoga studio, wellness center, and plenty of open seating for the freelancers amongst us to settle in and work.

the-springs

Oh yeah and there’s this awesome outdoor space which get even prettier when the sunsets and the hanging lights turn on.

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Marlene and I each ordered one of The Springs 100% organic cold-pressed juices, the Fireside and North Star respectively. An order of house made chips and guac proved to be the perfect pairing.

the-springs

While I bathed Marlene in questions she showered me with gifts. These are the four spice blends in the Savour this Kitchen collection. I gave the spices a test drive by whipping up a batch of Marlene’s Gypsy carrot cupcakes with Merchant cream cheese icing. Click on this link to get yourself a free sample!

the-springs

To hear all about the making of these spices and the rest of the story behind Savour this Kitchen, make sure to check out my interview with Marlene!

 

Cheers!

 

Jen

Your biggest fan, brunch buddy, and online BFF. Consider me your wing woman for brand success.

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