Coming soon…

A Menu to TOAST

A look at what we served at the inaugural TOAST: Brunch!

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Clockwise from top: fruit & nut rye morning bread, sprouted rye bread, jam, honey & walnut from Gjusta; caramelized onion, zucchini, & sundried tomato frittata; rainbow carrot & flower petal salad; photo The Dinner Party Association

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Artisanal Toast Bar: avocado & sea salt on sprouted rye, nut butter & truffle salt on fruit & nut rye, ricotta & jam on sourdough baguette, and radish & microgreens on sprouted rye

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Mimosa Bar: ice sculpture wine cooler crafted by Troubled Ice; Brut sparkling wine from One Hope Wine; Orange, peach, and mango juices to round out our mimosa mixers

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Cinnamon Toast Crunch filled jam jars

Want to learn more about our Toast:Brunch? Take a peak…

 

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