For our interview Lindsey suggested we meet at the Farmer’s Daughter, a boutique hotel located close to Los Angeles’ The Grove. TFD is one of the brands Tribemint has enlisted to it’s roster of clients.
Inside the Farmer’s Daughter you’ll find Tart, an American diner with a country flair. Tart has become a favorite destination for weekend brunch
Lindsey and I made our way through the Farmer’s Daughter lobby and out onto Tart’s poolside patio. We found our way to a corner booth nestled beneath hanging lights and settled in to start our chat.
Tart’s brunch menu features a mix of classics with a distinctively Southern twist. You’ll find favorites like chicken & waffles, country fried steak, and farm fresh eggs. Arrive hungry because this food is made to fill.
If you’re interested in adding Tart to your weekend plans, it’s highly suggested to make a reservation as food that looks and taste this good can’t help but draw a crowd!
Have you been to Tart? What do you think? Where should we brunch next?